Wednesday, February 01, 2006

Friends, and a home cooked meal

One of the nicest things about seeing friends while travelling is getting a home-cooked meal. After arriving in Ban Luang, Sean and I visited one of his fellow teachers and prepared supper. It was essentially a cashew chicken stir fry. I cut up the vegetables and Sean cut up the chicken. We were having special chicken that night: boneless chicken breasts. The photo below is of Sean cutting the chicken out on the back porch.


The meal was fantastic. One of the interesting elements was glutenous rice, also known as sticky rice. The meal was entirely finger-food style. We formed small rice balls and grabbed some of the main dish. It's amazing how quickly this fills you up!

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