My uncle Alan works for Anheuser-Busch (Budweiser) and has been making some trips to China in recent years to help develop barley varieties and brewing practices. Today, I had lunch with one of his contacts here in Beijing, enjoying several glasses of Tsingtao. Incidently, Tsingtao is 75% or so owned by A-B.Here I am outside the Holiday Inn Lido with David Zeng.
Just as a side note, this Holiday Inn is really quite nice--5 star. It's close to Capital Airport and all of the flight attendants stay here. It's also conveniently near a great $1 DVD shop.
We had lunch at a Cantonese (southern-China) style restaurant at the Holiday Inn. It's David's favorite restaurant in Beijing. I have another post about food in draft, so you can look forward to that.
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